LaGrasso Bros. Inc. serves the restaurant and food service industry throughout Michigan and Northern Ohio. It is owned and operated by the third generation of the LaGrasso family.

We operate a 40,000 sq. ft. refrigerated facility that includes 13 separate rooms for temperature control. Our facility has a HACCP program in effect, is inspected annually by the state of Michigan, and audited by NSF - Cook & Thurber.

First generation family members began in 1914 with a single pushcart. In 1925 the first truck was purchased for route sales. In 1927 three fruit stands were added, leading to the purchase of a second truck in 1935. Upon returning in 1946 from WW II three brothers started a partnership and then fully incorporated in 1962. In 1980 we moved into our current 40,000 sq. ft. facility.

Service Area: We supply the entire Michigan and Northern Ohio area with our product lines, which include only the highest quality fruits, fresh vegetables, dairy products, frozen foods, spices, and processed food items. Our warehouse is open 6 days a week (Mon-Sat.) for your convenience.

Products: Our product lines include only the highest quality fruit, fresh vegetables, dairy products, frozen foods, spices, and processed food items.

Segments Served: Multi-Unit, Schools, Wholesale, White Tablecloth, Quick Service, Delis, Government, Casual Restaurant, Hotels, Healthcare.